This decaf from Mexico is the successor to the decaf from Java, and although it comes from a different continent, the top-notch quality remains the same. With creamy, nutty, and chocolatey notes, this coffee is perfect on its own, but also makes a great decaf espresso. Naturally decaffeinated with the Swiss Water Process (SWP), no harsh chemicals are used, and the caffeine is extracted out with water and carbon filters.
Roast level: Medium or Dark
Processing: Mountain Water Process