Cold brew from home has never been easier! Featuring our Vengeant Cold Brew, a medium dark blend of coffees from Central America, South America, and Africa, these 35-gram pouches are ready to steep and strain. Just insert a pouch, add water, let sit for 12 to 24 hours, remove the pouch, and you have ready-to-drink cold brew in less than a minute of preparation time!

My preferred way of brewing them is two pouches in a quart-sized mason jar. Add enough room temperature water to fill the void space, seal, then sit at room temperature for 24 hours. This will make a concentrate, but when the pouches are later removed, fill the jar to the top with water for dillution to return it to a normal brew strength.