Medium Roast

RAIZAL GOLD Founder’s Selection Raizal Gold represents the most intentional expression within the collection.Selected from exceptional microlots and refined through extended cupping and roast profiling, it reveals deeper sweetness, structure, and...

RAIZAL The Everyday Expression of Origin Raizal represents the foundational expression of Colombian origin.Sourced from carefully selected microlots in the Andes and developed through disciplined roasting, it offers clarity, warmth, and balance for daily...

Smooth. Balanced. Refreshing. Keep your fridge stocked with our Iced Coffee Cans. It starts the same way all Cleona coffee does; with intentionally sourced beans and small-batch roasting right here in Annville, Pennsylvania. From there, it’s brewed...

To end Nurse’s Week and celebrate Mother’s Day, The Healing Hand is released for pre-order and will be available at My Scrub Shop in Palmyra on Wednesday. This medium roast is a mixture of coffee from Central and South America, which brings...

In support of Autism Awareness Month, we partnered with the Lebanon Cedars Coffee Club to introduce "Pieces." Made up of the leftover pieces from my medium roast batches, this represents that no matter how different each bag of coffee is, they're still...

Enjoy the rich taste of Cleona Coffee Roasters’ freshly roasted coffee in convenient Single Brew Pods, compatible with Keurig 2.0 brewing systems. Each pod is filled with our signature, locally roasted coffees — available in a full range of...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and origin sourcing, although it will remain constant with...

The Half-Caff Blend is a 50/50 mix of The Handyman and Seasonal Decaf. This is the best of both worlds for those of you trying to cut back on caffeine but don't want to cut it out entirely. This is a post-roast blend, meaning the coffees involved are...

Guatemala Huehuetenango is my most popular coffee. This coffee comes from the Huehuetenango department of Guatemala, which is one of the three non-volcanic regions in the country. Although my supply may vary between farms, co-ops, and processing plants,...