Here by popular demand, Indonesia Sumatra Mandheling GR1 is just into the dark roast realm. With tasting notes of cedar, baker's chocolate, and various spices, this coffee is notorious for its low acidity and earthy taste. 

Elevation: 1,000 to 1,600 MASL

Varietals: Caturra, Catimor, and Typica

Process: Wet Hulled, Patio Dryed