Peruvian Decaf is the successor to the decaf from Honduras Decaf, and although it comes from a different continent, the top-notch quality remains the same. With creamy, nutty, and chocolatey notes, this coffee is perfect on its own, but also makes a great decaf espresso. Naturally decaffeinated with the Swiss Water Process (SWP), no harsh chemicals are used, and the caffeine is extracted out with water and carbon filters.
Roast level: Medium or Dark
Certifications: Fair Trade, Kosher, and USDA Organic
Altitude: 1,550 MASL
Processing: Swiss Water Process
Varietals: Catuai, Pache, Typica, and Catimor