Vietnamese Robusta is not for the faint of heart, literally and figuratively. About 95% of coffee grown in Vietnam is robusta, which if you aren't familiar, is more resistant to rough climate/terrain features, has nearly 2x the amount of caffeine as arabica, and naturally tastes, well, potent. This coffee is from the Highlands of Vietnam, and as a strong earthy flavor with notes of grain, dark chocolate, and crude oil. If you're the type of person that wants a strong coffee to put some hair on your chest, this is it. With that being said, this coffee is not recommended for those with heart conditions or caffeine sensitivity.
Roast level: Dark
Altitude: 500+ MASL
Processing: Washed
