Cleona Coffee Roasters, LLC

Crazy Eights is a blend of Brazilian arabica and robusta. Named after the station theme "Crazy Eights" from Cleona Fire Company No. 1 (now the Annville Cleona Fire Department), this blend is...

Named after my golden retriever, Crema, Crema's Espresso is the successor to Espresso Geckos. Arabica coffees from Central America, South America, and Asia are added to give a dark, traditional style...

Here by popular demand, Indonesia Sumatra Mandheling GR1 is just into the dark roast realm. With tasting notes of cedar, baker's chocolate, and various spices, this coffee is notorious for its low...

Colombia Mina Rica is our newly-sourced product, which is hand-delivered by Carolina, one of the coffee farmers that grew up on the plantation. Carolina is a third-generation farmer and traveled to...

The Half-Caff Blend is a 50/50 mix of The Handyman and Seasonal Decaf. This is the best of both worlds for those of you trying to cut back on caffeine but don't want to cut it out entirely. This is a...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and...

To end Nurse’s Week and celebrate Mother’s Day, The Healing Hand is released for pre-order and will be available at My Scrub Shop in Palmyra on Wednesday. This medium roast is a mixture...

The Handyman is made up of coffees from Central America, which brings forward flavors of brown sugar, various nuts, orange, and other complex flavors. The combination of these coffees reaches its...

Guatemala Huehuetenango is my most popular coffee. This coffee comes from the Huehuetenango department of Guatemala, which is one of the three non-volcanic regions in the country. Although my supply...

The Glass City Blend is a custom-formulated filter coffee blend for Glass City Cafe in Jeannette, PA. Roasted light but on the brink of medium roast territory, notes of maple, milk chocolate, citrus,...

Ethiopia Yirgacheffe is one of my all-time favorite coffees, if not my most favorite. This high altitude African coffee is known for its floral, fruity, and sweet profile. After roasting and grinding...