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Embark on a coffee adventure every month with the Passport Coffee Club. Each delivery brings you a unique, hand-selected coffee from a different corner of the world—always a surprise until it lands at your door. From bold African varietals to...

Our sold-out Valentine's blend from last year is back, Cocoberry Mocha! With no added flavors, our blend of washed and naturally-processed coffees from Africa and South America give a natural flavor profile of chocolate-covered strawberry! This medium...

Be there for those who need comfort the most with our deepest sympathy coffee. The heartfelt design will add a special touch to your gift, transforming ordinary coffee bags into memorable keepsakes that guests will love. Crafted from high-quality,...

Brewed for the leader who really shouldn't be in charge. Take your mornings from "meh" to "maybe I’ll survive another day" with the bold flavor of the World’s Worst Boss coffee. Whether you’re working for a micromanager, a...

Cold brew from home has never been easier! Featuring our Vengeant Cold Brew, a medium dark blend of coffees from Central America, South America, and Africa, these 35-gram pouches are ready to steep and strain. Just insert a pouch, add water, let sit for...

In collaboration with SGT Knucklehead, we are releasing the SGT Knucklehead Blend! This is a dark roast that's an even mix between Guatemala Huehuetenango and Colombia Mina Rica. $5 per bag will be donated to Military Pets Share.    Military...

Displayed with our current MCR-6 roaster, these vintage navy Next Level Apparel tri-blend unisex tees are comfortable and simple, making it a perfect way to show support for Annville Cleona's best coffee roastery. These shirts stay true to their size and...

Ethiopia Yirgacheffe is one of my all-time favorite coffees, if not my most favorite. This high altitude African coffee is known for its floral, fruity, and sweet profile. After roasting and grinding this coffee, it gives off a strong chocolate-covered...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and origin sourcing, although it will remain constant with...

Here by popular demand, Indonesia Sumatra Mandheling GR1 is just into the dark roast realm. With tasting notes of cedar, baker's chocolate, and various spices, this coffee is notorious for its low acidity and earthy taste.  Elevation: 1,000 to 1,600...

The Half-Caff Blend is a 50/50 mix of The Handyman and Seasonal Decaf. This is the best of both worlds for those of you trying to cut back on caffeine but don't want to cut it out entirely. This is a post-roast blend, meaning the coffees involved are...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and origin sourcing, although it will remain constant with...

Ethiopia Yirgacheffe is one of my all-time favorite coffees, if not my most favorite. This high altitude African coffee is known for its floral, fruity, and sweet profile. After roasting and grinding this coffee, it gives off a strong chocolate-covered...