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Back to the basics. The Handyman is Cleona's first coffee that is both certified organic and Fair Trade. It comes from COMSA, a farmer-owned cooperative in Marcala, Honduras, started by a group of...

RAIZAL The Everyday Expression of Origin Raizal represents the foundational expression of Colombian origin.Sourced from carefully selected microlots in the Andes and developed through disciplined

Embark on a coffee adventure every month with the Passport Coffee Club. Each delivery brings you a unique, hand-selected coffee from a different corner of the world—always a surprise until it lands...

Be there for those who need comfort the most with our deepest sympathy coffee. The heartfelt design will add a special touch to your gift, transforming ordinary coffee bags into memorable keepsakes...

Brewed for the leader who really shouldn't be in charge. Take your mornings from "meh" to "maybe I’ll survive another day" with the bold flavor of the World’s Worst Boss coffee. Whether you’re...

Cold brew from home has never been easier! Featuring our Vengeant Cold Brew, a medium dark blend of coffees from Central America, South America, and Africa, these 35-gram pouches are ready to steep...

Displayed with our current MCR-6 roaster, these vintage navy Next Level Apparel tri-blend unisex tees are comfortable and simple, making it a perfect way to show support for Annville Cleona's best...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and...

Here by popular demand, Indonesia Sumatra Mandheling GR1 is just into the dark roast realm. With tasting notes of cedar, baker's chocolate, and various spices, this coffee is notorious for its low...

The Half-Caff Blend is a 50/50 mix of The Handyman and Seasonal Decaf. This is the best of both worlds for those of you trying to cut back on caffeine but don't want to cut it out entirely. This is a...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and...