$5 from every bag or K-cup goes to UPMC Harrisburg Pediatric Joy Committee.

Named after my golden retriever, Crema, Crema's Espresso is the successor to Espresso Geckos. Arabica coffees from Central America, South America, and Asia are added to give a dark, traditional style espresso blend that you'd expect in an Italian espresso bar. You'll find a jam-like sweetness, deep dark chocolate notes, and a smoky ash aroma. Although designed for espresso, this coffee is excellent as drip coffee or in a French press.

Espresso recipe: 18g in, 36g out (+/- 2g), 192 F water, 30 seconds or less.

Roast level: French

Altitude: 1,400+ MASL

Processing: Washed, sun-dried & parabolic drying beds, plus natural.

Varietals: Caturra, Castillo, Variedad Colombia, Typica, and Kent