Coffee

Named after my golden retriever, Crema, Crema's Espresso is the successor to Espresso Geckos. Arabica coffees from Central America, South America, and Asia are added to give a dark, traditional style espresso blend that you'd expect in an Italian...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and origin sourcing, although it will remain constant with...

Nomads is the darkest coffee you will find on my website. Named after the CH-47 company I deployed with, B Co. 2/104 GSAB, PAARNG/CTARNG, this night vision-themed coffee delivers a strong, bold, and smokey flavor. This blend is a mix of coffee from South...

The Half-Caff Blend is a 50/50 mix of The Handyman and Seasonal Decaf. This is the best of both worlds for those of you trying to cut back on caffeine but don't want to cut it out entirely. This is a post-roast blend, meaning the coffees involved are...

Unleash bold energy with our Robusta coffee—an intense, full-bodied brew crafted for those who crave more from their cup. Sourced from high-quality Robusta beans, this roast delivers natural tasting notes of grain, malt, and rich dark chocolate...

Crazy Eights is a blend of Brazilian arabica and robusta. Named after the station theme "Crazy Eights" from Cleona Fire Company No. 1 (now the Annville Cleona Fire Department), this blend is guaranteed to wake you up in the morning. Coffea canephora...

Colombia Mina Rica is hand-delivered by Carolina, one of the coffee farmers who grew up on the plantation. Carolina is a third-generation farmer and traveled to the United States to sell the coffee from her family farm. The Mina Rica farm is located in...

Guatemala Huehuetenango is my most popular coffee. This coffee comes from the Huehuetenango department of Guatemala, which is one of the three non-volcanic regions in the country. Although my supply may vary between farms, co-ops, and processing plants,...