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Named after my golden retriever, Crema, Crema's Espresso is the successor to Espresso Geckos. Arabica coffees from Central America, South America, and Asia are added to give a dark, traditional style espresso blend that you'd expect in an Italian...

Here by popular demand, Indonesia Sumatra Mandheling GR1 is just into the dark roast realm. With tasting notes of cedar, baker's chocolate, and various spices, this coffee is notorious for its low acidity and earthy taste.  Elevation: 1,000 to 1,600...

Colombia Mina Rica is our newly-sourced product, which is hand-delivered by Carolina, one of the coffee farmers that grew up on the plantation. Carolina is a third-generation farmer and traveled to the United States to sell the coffee from her family...

The Half-Caff Blend is a 50/50 mix of The Handyman and Seasonal Decaf. This is the best of both worlds for those of you trying to cut back on caffeine but don't want to cut it out entirely. This is a post-roast blend, meaning the coffees involved are...

Of the decaffeination processes out there, we stand by the Swiss/Mountain Water Process, which uses water and carbon filters; not chemicals. "Seasonal" Decaf is seasonal because of market changes and origin sourcing, although it will remain constant with...

To end Nurse’s Week and celebrate Mother’s Day, The Healing Hand is released for pre-order and will be available at My Scrub Shop in Palmyra on Wednesday. This medium roast is a mixture of coffee from Central and South America, which brings...

The Handyman is made up of coffees from Central America, which brings forward flavors of brown sugar, various nuts, orange, and other complex flavors. The combination of these coffees reaches its peak as a medium roast, which is great with any brew...

Gnome Man's Land is a custom blend for the Whirling Dervish Bakery in Annville! Roasted to perfection with coffee from Guatemala and Nicaragua, this blend is packed with natural tasting notes of dark caramel, semi-sweet chocolate, baker's spice, and nuts...

Guatemala Huehuetenango is my most popular coffee. This coffee comes from the Huehuetenango department of Guatemala, which is one of the three non-volcanic regions in the country. Although my supply may vary between farms, co-ops, and processing plants,...

The Glass City Blend is a custom-formulated filter coffee blend for Glass City Cafe in Jeannette, PA. Roasted light but on the brink of medium roast territory, notes of maple, milk chocolate, citrus, and stone fruit shine through to brighten your day...

Ethiopia Yirgacheffe is one of my all-time favorite coffees, if not my most favorite. This high altitude African coffee is known for its floral, fruity, and sweet profile. After roasting and grinding this coffee, it gives off a strong chocolate-covered...